The time has come to introduce you all to the other “man” in my life. Meet Bertie, my rye sourdough starter, born on the 26th September 2012.
He’s my second go at a sourdough starter – the first ended up in the bin after most of my sourdoughs looked more like frisbees than bread. So I had another go and Bertie is still with me (although he has not been “frisbee-free”).
Starters are supposed to have a regular feeding regime and I have to confess that mine doesn’t. In fact if there were such as a thing as a Society for the Prevention of Cruelty to Sourdough Starters, I suspect that I would be pretty high up their Most Wanted list. In my defence he does live in the fridge and has quite a thick consistency but even so I suspect that “when I remember” isn’t quite what proper bakers have in mind!
But my tough love style appears to be paying off as he seems to be a quite lively – if I feed him at night with equal weights of water and flour, by the next morning he’ll have doubled in size with a mousse like texture. Clearly what a sourdough starter needs is patience and some rough treatment. So if you think that keeping a starter is too difficult and time consuming, it doesn’t need to be. Once you’ve got it through its first week or so the odds are that it will be able to cope with a fair degree of neglect.
So give it a go and let me know how you get on.