We seem to be tumbling towards June at a rapid rate of knots yet I’m still putting the heating on and using a brolly remarkably regularly. To make matters worse my plum tree hasn’t blossomed at all this year which means for the first time there’ll be no plum jam, sauce, vodka (insert favourite plum recipe here). But for once we had sun and warm weather this weekend. So there has been less baking and more sowing and weeding. In “celebration” of this fact here is a bit of a gardening special (with a small amount of bread…).
I’ve sowing fennel and salad leaves and I’m waiting for my French beans to germinate. Some plants are already well underway including my courgette plants. All 6 of them have sprouted and are doing well. I’m taking a bit of a risk and have potted 2 of them up and put them outside. The forecast at the moment is for no frost so I have my fingers crossed that it stays that way. If not I have 4 back ups still in the greenhouse.
Whilst my plum tree has been a failure this year, elsewhere I have plenty of signs of a decent fruit crop, including my Bramley apple which has a decent amount of blossom on it.
There are also loads of redcurrants and blackcurrants already starting to form as well as these little beauties – alpine strawberries. I grew these from seed a few years ago and now they have self seeded everywhere in the garden. These are hidden underneath one of my climbing roses.
As part of my general clearing up I’ve been moving a few pots around and this is how I found this little fellow – possibly the smallest toad I’ve ever seen! He soon hopped off into a secluded spot by the side of the greenhouse.
It hasn’t been completely bread free though. I made some naan breads with toasted cumin seeds in to go with our curry and another batch of the semolina buns I made a couple of weeks ago but this time in as burger buns. So here they are along with my new bread basket.