I love hot cross buns. Even in the days before I liked dried fruit I would eat them, carefully picking out the big squishy sultanas to leave on the side of my plate.
Now I eat every bit of them but I’m invariably disappointed by supermarket offerings which never seem to match up to the bakery bought specimens of my childhood.
So now I have the baking bug I thought that this year I’d have a go at doing my own. I decided to have a go at the Paul Hollywood recipe on the BBC Good Food site as I find that his recipes tend to be a bit more forgiving for the novice baker.
A quick trip to my local supermarket and I was ready for an evenings baking. I tweaked the recipe by adding some mixed spice as well and shortened the cooking time to 15 mins. Even then they were a tad darker than I’d have liked.
And it was a full evening baking – I started at about 5.30 and the buns were finally out of the oven at about 9.15! They were nice (despite the somewhat wonky crosses!) but next time I’d add more spice and make them slightly larger. I’d also soak the dried fruit before adding it- I needed more “squishy sultanas”!